For the cake 2 1/2 cups self raising flour 1/2 coco
3tsp backing powder
1 cup yogurt (greek yogurt, or plain yogurt not very watery)
1/2 cup vegetable oil
2 cups sugar (icing sugar )
2 tsp rum essence
2 tsp vanilla
bake at 180 for 30 or till the tooth pick comes out clean
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