my godson is born on hallow in night so lately i have been things know he is around 8 and he fully understands that his birthday has a cake and what halloween is so i came up with a cake for him when u look at it it's not so great but icing is white chocolate and it is just jump,
u will fing ur self with a green cake and white see though white chocolate purring over the cake
when u cut it u will see green at the top and a lift red and some black at the bottom and this white
chocolate that is see though will look fluorescent enjoy
As a measuring cup i used the (1/4 cup = 1 cup in my recipe )
cake tin is 20cm
time
cooking preparation 1 h 50min
so i put 5 flour self raising means 5 cups of 1/4 cups
backing powder 3 tablespoons
i chocolate means 1 cup of (1/4 cup)
1 bottle of black food colouring 38g
1 oil vegetable
2 yogurt means 2 cups of (1/4 cup)
4 sugar means 4 cups of (1/4 cup)
pre heat oven at 180
add the flour to a bowl, and baking powder
than in another big bowl where all the incidents will
be and mixed add the chocolate powder and
all the food colouring bottle and mix
when well mixed add the oil, yogurt, sugar
than flour and and baking powder mix u prepared
in another bowl before
grease the tin with butter add the banking paper at the bottom,
cut a strip long and tall and fix it around the wall of the tin so if
the mixture is to much the cake will rice and not come out of the tin
i cooked min for 40 min
or till the tooth pick comes out clean
when u see the cake might be green but don't panic it should be when cooled
put in a big plate and the last min before serving add the white purring chocolate
instruction for white chocolate explained below
150white chocolate
300 cream
put cream on fire and make it boil
add to a bowl cream and chocolate and mix the
chocolate chunks should be completely melted all
you should see is a almost see though liquid white
runny white chocolate
u will fing ur self with a green cake and white see though white chocolate purring over the cake
when u cut it u will see green at the top and a lift red and some black at the bottom and this white
chocolate that is see though will look fluorescent enjoy
As a measuring cup i used the (1/4 cup = 1 cup in my recipe )
cake tin is 20cm
time
cooking preparation 1 h 50min
so i put 5 flour self raising means 5 cups of 1/4 cups
backing powder 3 tablespoons
i chocolate means 1 cup of (1/4 cup)
1 bottle of black food colouring 38g
1 oil vegetable
2 yogurt means 2 cups of (1/4 cup)
4 sugar means 4 cups of (1/4 cup)
pre heat oven at 180
add the flour to a bowl, and baking powder
than in another big bowl where all the incidents will
be and mixed add the chocolate powder and
all the food colouring bottle and mix
when well mixed add the oil, yogurt, sugar
than flour and and baking powder mix u prepared
in another bowl before
grease the tin with butter add the banking paper at the bottom,
cut a strip long and tall and fix it around the wall of the tin so if
the mixture is to much the cake will rice and not come out of the tin
i cooked min for 40 min
or till the tooth pick comes out clean
when u see the cake might be green but don't panic it should be when cooled
put in a big plate and the last min before serving add the white purring chocolate
instruction for white chocolate explained below
150white chocolate
300 cream
put cream on fire and make it boil
add to a bowl cream and chocolate and mix the
chocolate chunks should be completely melted all
you should see is a almost see though liquid white
runny white chocolate
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