Wednesday, 16 July 2014
Tuesday, 10 June 2014
Adult Hat 2 men or woman
This hat is knitted on straight needles size 4.5 mm (US 7)
Knitting Abbreviations
(RS) Right Side means Knit
sts - Stitches
sl - Slip
k-Knit
k2tog - Knit 2 Together
St st - Stockinette Stitch
* Repeat as directed
Pattern Rib;
Row 1 *k2 p2, rep from *
Body of Hat;
Cast on 88 st
Rib 6 rows
Knit 10 rows
Purl 6 rows
Knit 6 rows
Purl 6 rows
K now you should find your self on the RS and start Decrease
Decrease: Crown
Row * (k9, k2tog)* Repeat times to end,Next Purl
row (k8, k2tog)*Purl
row (k7, k2tog)*Purl
row (k6, k2tog)*Purl
row (k5, k2tog)*Purl
row (k4, k2tog)*Purl
row (k3, k2tog)*Purl
row (k2, k2tog)*Purl
row (k1, k2tog)*Purl
row (k2tog)* Purl
Cut the yarn, leaving a long tail, and pull through remaining st, securing in first loop,Use the remaining tail to join the sides together, Weave in any remaining end.
Tuesday, 3 June 2014
Adult Size Hat 4 Man & Woman
Level -EASY
Knitting Abbreviations
dpn- double pointed needles
sts - Stitches
sl - Slip
k-Knit
k2tog - Knit 2 Together
St st - Stockinette Stitch
* Repeat as directed
k2tog - Knit 2 Together
St st - Stockinette Stitch
* Repeat as directed
Things to gather before starting: 4.5 mm (6 US) straight needles, or if you are an experienced knitter than use double pointed needles, or circular needles, wool or string up to you about 100g there with be a lot left, pastry needle to weave in ends and
The pattern is easy level if u use straight needles, but if you use double pointed needles or circular needles than you need to be a knitter that is comfortable with this method.
I used straight needles
Body of Hat
Cast on 84 ,
row 1-5 k5rows in rib knit (*k2, p2) * Repeat to end.
row 6-10 k5 rows in rib knit (*p2, k2) * Repeat to end.
row 11-15 k5 rows in rib knit (*k2, p2) * Repeat to end.
row 16-20 k5 rows in rib knit (*p2, k2) * Repeat to end.
row 21-25 k5 rows in rib knit (*k2, p2) * Repeat to end.
row 26-30 k5 rows in rib knit (*p2, k2) * Repeat to end.
if the hat is for a man skip row 31-40 ,
if it’s for a woman than continue.
row 31-35 k 6 rows in rib knit (*k2, p2) * Repeat to end.
row 35-40 k5 rows in rib knit (*p2, k2) * Repeat to end.
row 41 p 1 row in st, know you should be on the knit row.
Decrease:
row 42-43 (k10, k2tog)* Repeat 7 times to end,Next Purl
row 44-45 (k9, k2tog)*Purl
row 46-47 (k8, k2tog)*Purl
row 48-49 (k7, k2tog)*Purl
row 50-51 (k6, k2tog)*Purl
row 52-53 (k5, k2tog)*Purl
row 54-55 (k4, k2tog)*Purl
row 56-57 (k3, k2tog)*Purl
row 58-59 (k2, k2tog)*Purl
row 60-61(k1, k2tog)*Purl
row 62 (k2tog)*
For man finishing
If you used straight needles than, cut the yarn, leaving a long tail, and pull through remaining st, securing in first loop,Use the remaining tail to join the sides together, Weave in any remaining end.
If you used double pointed needles leaving a long tail, string though remaining st, securing in first loop and weave in any remaining end. If you used circular needles than do as directed for double pointed needles.
For woman finishing
If you used straight needles than, cut the yarn, leaving a long tail, and pull through remaining st, securing in first loop, Use the remaining tail to join the sides together, the last 10 st join the sides on the good working area as the hat will be folded and don’t want to see the join, Weave in any remaining end.
If you used double pointed needles leaving a long tail, string though remaining st, securing in first loop and weave in any remaining end. If you used circular needles than do as directed for double pointed needles.
This is how it looks finished for woman
This is how it looks finished for men, it will be straight just when making the pic my kid moved me lol
I have finished another hat on straight needles and will post soon
Tuesday, 13 May 2014
Crochet size M
I am writing the pattern as I am making it so update soon
6
5
3.5
Need no know how to do
Ch
SL st
Trb st
Cast on 137 st,join slp st, ch 3 and treble crochet all around for 10 rounds
Monday, 3 March 2014
halloween cake
my godson is born on hallow in night so lately i have been things know he is around 8 and he fully understands that his birthday has a cake and what halloween is so i came up with a cake for him when u look at it it's not so great but icing is white chocolate and it is just jump,
u will fing ur self with a green cake and white see though white chocolate purring over the cake
when u cut it u will see green at the top and a lift red and some black at the bottom and this white
chocolate that is see though will look fluorescent enjoy
As a measuring cup i used the (1/4 cup = 1 cup in my recipe )
cake tin is 20cm
time
cooking preparation 1 h 50min
so i put 5 flour self raising means 5 cups of 1/4 cups
backing powder 3 tablespoons
i chocolate means 1 cup of (1/4 cup)
1 bottle of black food colouring 38g
1 oil vegetable
2 yogurt means 2 cups of (1/4 cup)
4 sugar means 4 cups of (1/4 cup)
pre heat oven at 180
add the flour to a bowl, and baking powder
than in another big bowl where all the incidents will
be and mixed add the chocolate powder and
all the food colouring bottle and mix
when well mixed add the oil, yogurt, sugar
than flour and and baking powder mix u prepared
in another bowl before
grease the tin with butter add the banking paper at the bottom,
cut a strip long and tall and fix it around the wall of the tin so if
the mixture is to much the cake will rice and not come out of the tin
i cooked min for 40 min
or till the tooth pick comes out clean
when u see the cake might be green but don't panic it should be when cooled
put in a big plate and the last min before serving add the white purring chocolate
instruction for white chocolate explained below
150white chocolate
300 cream
put cream on fire and make it boil
add to a bowl cream and chocolate and mix the
chocolate chunks should be completely melted all
you should see is a almost see though liquid white
runny white chocolate
u will fing ur self with a green cake and white see though white chocolate purring over the cake
when u cut it u will see green at the top and a lift red and some black at the bottom and this white
chocolate that is see though will look fluorescent enjoy
As a measuring cup i used the (1/4 cup = 1 cup in my recipe )
cake tin is 20cm
time
cooking preparation 1 h 50min
so i put 5 flour self raising means 5 cups of 1/4 cups
backing powder 3 tablespoons
i chocolate means 1 cup of (1/4 cup)
1 bottle of black food colouring 38g
1 oil vegetable
2 yogurt means 2 cups of (1/4 cup)
4 sugar means 4 cups of (1/4 cup)
pre heat oven at 180
add the flour to a bowl, and baking powder
than in another big bowl where all the incidents will
be and mixed add the chocolate powder and
all the food colouring bottle and mix
when well mixed add the oil, yogurt, sugar
than flour and and baking powder mix u prepared
in another bowl before
grease the tin with butter add the banking paper at the bottom,
cut a strip long and tall and fix it around the wall of the tin so if
the mixture is to much the cake will rice and not come out of the tin
i cooked min for 40 min
or till the tooth pick comes out clean
when u see the cake might be green but don't panic it should be when cooled
put in a big plate and the last min before serving add the white purring chocolate
instruction for white chocolate explained below
150white chocolate
300 cream
put cream on fire and make it boil
add to a bowl cream and chocolate and mix the
chocolate chunks should be completely melted all
you should see is a almost see though liquid white
runny white chocolate
Wednesday, 12 February 2014
adult cake with rum essence
For the cake 2 1/2 cups self raising flour 1/2 coco
3tsp backing powder
1 cup yogurt (greek yogurt, or plain yogurt not very watery)
1/2 cup vegetable oil
2 cups sugar (icing sugar )
2 tsp rum essence
2 tsp vanilla
bake at 180 for 30 or till the tooth pick comes out clean
banana apple cinnamon bread
1 tbp cinnamon
3 cups icing sugar
2 cups water
1 cup milk
5 bananas
2 small apples
blend
add all this to a pot BOIL
pre heat oven at gas number 4
on another pot add the
6 cups self raising flour
1 tbp backing soda
once the pot with all the incidents has boiled for at least 10 min
add to the flour mix and add to the oven cook for 30 min or till tooth pic comes clean
tip the oven when backing a cake should never be opened before 20 min cause if u do the cake that was raising with drop at the centre happened many times
3 cups icing sugar
2 cups water
1 cup milk
5 bananas
2 small apples
blend
add all this to a pot BOIL
pre heat oven at gas number 4
on another pot add the
6 cups self raising flour
1 tbp backing soda
once the pot with all the incidents has boiled for at least 10 min
add to the flour mix and add to the oven cook for 30 min or till tooth pic comes clean
tip the oven when backing a cake should never be opened before 20 min cause if u do the cake that was raising with drop at the centre happened many times
Monday, 3 February 2014
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